WARM LENTIL & CHICKPEA SALAD | Detox Kitchen

WARM LENTIL & CHICKPEA SALAD | Detox Kitchen

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Keywords

  • pepper
  • pinch
  • salt
  • avocado
  • finely
  • pumpkin
  • spring
  • dressing
  • lentils
  • seeds
  • place
  • cubes
  • chopped
  • sliced
  • coriander
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Ingredients

  • 120g puy lentils
  • 200g chickpeas, drained and rinsed
  • 1 avocado, cut into cubes
  • ½ red pepper, finely chopped
  • 40g pumpkin seeds
  • 1 spring onion, finely sliced
  • A pinch of salt
  • A pinch of pepper

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