Recipe: Peach, arugula and goat cheese salad | Style at Home
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Ingredients
- 1⁄2 cup (4 fl oz/125 ml) plus 2 tablespoons balsamic vinegar
- 2 firm, ripe peaches
- 2 tablespoons light brown sugar, firmly packed
- 2 bunches arugula, tough stems removed
- 2 tablespoons grapeseed oil
- Salt and ground pepper
- 1⁄4 lb fresh goat cheese, crumbled
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