How To Make Fig, Prosciutto, Arugula Pesto, & Ricotta Salata Panini - Best Recipe | Charleston Magazine

Ingredients

• 6 round soft Kaiser rolls, cut in half
• Arugula pesto, recipe follows
• Ricotta salata, recipe follows
• 24 large Black Mission figs, sliced into 1/8-inch rounds
• 12 oz. thinly sliced prosciutto de Parma
• Olive oil
• 4 Tbs. toasted pine nuts
• 2 Tbs. roughly chopped garlic
• 1 cup roughly chopped arugula leaves
• 1/4 cup roughly chopped basil
• 1/2 tsp. seeded and chopped jalapeño
• 1/4 tsp. kosher salt
• 1/2 Tbs. black pepper
• 1/2 cup extra-virgin olive oil
• 1 tsp. fresh lime juice
• 2 Tbs. freshly grated Parmesan cheese
• 2 cups grated ricotta salata
• 1 cup heavy cream