Whole Snapper Wrapped in Grape Leaves - The Local Palate
Explore the flavors of Southern cuisine with Whole Snapper Wrapped in Grape Leaves. Join The Local Palate Cookbook Club for exclusive recipes and 10% off at our Marketplace. Sign up now!
Ingredients
- 1 (3-4 pound) whole red snapper, gills removed (ask your fishmonger to do this for you)
- 1 teaspoon ground Persian lime
- 1 tablespoon kosher salt
- 1 lemon, cut into rounds
- 3 bay leaves
- 8-10 medium grape leaves, rinsed well
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