Cooking whole Snapper - Wallaroo Scuba Association -

Ingredients

• 4 garlic cloves, thinly sliced
• 2cm knob of ginger, thinly sliced
• 1 lime, thinly sliced
• 4 x 500g (plate-sized) whole snapper
• 300g snow peas, trimmed, blanched
• 1/2 cup mint leaves
• 1/2 cup coriander leaves
• 3 spring onions, finely sliced
• Fried Asian shallots-, to garnish
• Steamed rice, to serve
• 1/2 small chilli, finely sliced
• 2 tbs lime juice
• 1 tbs fish sauce
• 1 tbs caster sugar