Whole Snapper with Stewed Vegetables | Publix Super Markets

Ingredients

• 1 lemon, for juice
• 1-inch piece fresh ginger
• 1 teaspoon fresh thyme
• 6 cloves garlic, divided
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 2 whole red snapper (about 2 lb)
• 1 large yellow onion
• 1 large red bell pepper
• 1 medium tomato
• 2 green onions
• 1 medium carrot
• 1 small chayote squash
• 1 cup baby potatoes
• 2 tablespoons canola oil
• 1 teaspoon paprika
• 1/2 teaspoon ground allspice
• 2 cups seafood (or chicken) stock
• 1 chicken bouillon cube
• 1 whole Scotch bonnet (or habanero) pepper
• 2 tablespoons unsalted butter