Apricot Congealed Salad recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook
Apricot Congealed Salad recipe is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...
Keywords
- Apricot Congealed Salad
- Jello:
- 2.5 size can apricots
- cut up (drained)
- 1 small can crushed pineapple (drained)
- 2 cups hot water
- 2 package orange jello
- 1 cup juice fr
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Ingredients
- 2 1/2 size can apricots, cut up (drained)
- 1 small can crushed pineapple (drained)
- 2 cups hot water
- 2 packages orange jello
- 1 cup juice from fruit
- 1 cup miniature marshmallows
- 1/2 cup sugar
- 1 beaten egg
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 cup remaining juice
- 2 cups Cool Whip
- 1/3 cup grated American cheese
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