Pasta With Goat Cheese and Black Olives Recipe
For a fantastically quick and speedy meal try this recipe for penne tossed with crumbled goat cheese and olives
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Cooking tools:
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
Ingredients
- salt
- freshly ground black pepper
- 1 lb penne
- 3 garlic cloves, crushed
- 8 anchovy fillets, chopped
- 4 tablespoons olive oil, plus extra for drizzling
- 7 ounces pitted black olives, chopped
- 7 ounces goat cheese, roughly crumbled
- 4 tablespoons finely chopped flat leaf parsley
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