Penne with Treviso and Goat's Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 450g penne pasta
- 60ml extra-virgin olive oil
- 1 clove garlic, halved
- 450g treviso or radicchio, chopped
- 85g packed baby spinach
- 125ml low-sodium chicken stock
- 60ml balsamic vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp salt, plus more for seasoning
- 340g parmesan cheese, grated
- 340g goat's cheese, crumbled
- 110g basil leaves, torn
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