Steamed Mussels With Garlic and Thyme | Ketogenic Diet Resource

Ingredients

• 4 pounds live mussels, cleaned, scrubbed, and debearded
• 1/2 cup butter
• 3 tbsp olive oil
• 1/2 cup diced onion
• 4 garlic cloves, minced
• 1/2 cup diced tomato
• 1 tbsp fresh thyme
• 1/2 cup white wine
• 1 cup chicken or seafood broth
• 2 tbsp freshly squeezed lemon juice
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper