1770 House Meatloaf Ina – Nana's Recipes

1770 House Meatloaf Ina – Nana's Recipes

recipes.connorbowen.com

Delicious 1770 House Meatloaf with naturally raised meats, herbs, and roasted garlic—perfect for 6-8 servings. Bake to perfection at 350°F for a flavorful meal.

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Ingredients

  • 1 pound ground veal (preferably naturally raised)
  • 1 pound ground pork (preferably naturally raised Berkshire)
  • 1 pound ground beef (preferably naturally raised)
  • 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
  • 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
  • 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce
  • 3 large eggs (preferably organic)
  • 1 1/3 cups finely ground Panko
  • 2/3 cup whole milk (preferably hormone and antibiotic free)
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Olive oil
  • 2 stalks of celery, finely diced
  • 1 large Spanish onion, finely diced
  • 2 cups chicken or beef stock
  • 8 to 10 cloves roasted garlic
  • 3 tablespoons butter, at room temperature

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