Baked risotto with shrimp and watercress recipe

Baked risotto with shrimp and watercress recipe

www.freeplant.net

Ingredients - 1 Onion - Kosher Salt - Black Pepper - 2 tablespoons Unsalted Butter - ½ cup dry White Wine - 3 cups Chicken broth - 1 cup Arborio Rice - 1 pound

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • Onion: 1
  • Kosher Salt
  • Black Pepper
  • Unsalted Butter: 2 tablespoons
  • White Wine: ½ cup dry
  • Chicken broth: 3 cups
  • Arborio Rice: 1 cup
  • Shrimp: 1 pound peeled and deveined medium
  • Watercress: 1 bunch

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