Super Bowls of Meatballs and Meat Sauce
Super Bowl–approved meatballs and homemade sauce from Jan D'Atri. Perfect for big gatherings or game days!
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Ingredients
- 1 large sweet yellow onion, finely chopped
- 4 cloves fresh garlic, minced
- 1/4 cup olive oil
- 1 pound ground pork
- 1 pound ground beef
- 1 ½ cup breadcrumbs
- 1 cup Romano or Parmesan cheese, finely grated
- 3 eggs
- 1/4 cup chicken broth ((or warm water))
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground pepper
- 1 large onion, finely diced
- 3 or 4 cloves fresh garlic, minced
- 2 sticks celery, finely diced
- 1 medium carrots, finely diced
- 2 tablespoons olive oil
- 1 pound fresh ground beef
- 1/2 pound Italian sausage ((sweet or hot))
- 2 cans organic tomato sauce ((16 ounce cans))
- 1 can organic tomato paste ((6 ounce can))
- 1/2 cup red wine
- 3 bay leaves
- 2 tablespoons fresh basil, finely chopped
- salt and pepper to taste ((add only at the end of the cooking process))
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