BBQ Mandarins with Gin Caramel & Mascarpone

Name: BBQ Mandarins with Gin Caramel & Mascarpone
Ingredients: 4 Imperial Mandarins; Bertolli Light in Taste Olive Oil Spray; Mascarpone to serve; 260g Caster Sugar; 90g Butter cubed; 125ml Thickened Cream; ¼ Cup Gin; ½ Tsp Sea Salt

bertollioliveoil.com.au

Prepare BBQ mandarins with gin caramel & mascarpone in 20 minutes. This medium-difficulty recipe offers a unique and delightful dessert.

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Ingredients

4 Imperial Mandarins
Bertolli Light in Taste Olive Oil Spray
Mascarpone to serve
260g Caster Sugar
90g Butter cubed
125ml Thickened Cream
¼ Cup Gin
½ Tsp Sea Salt

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