Mandarin Orange Cake with Mascarpone (เค้กส้มแมนดารินหน้ามัสคาร์โปน)

Ingredients

• All-purpose flour 110 g
• Salt ¼ tsp
• Baking powder ½ tsp
• Baking soda ¼ tsp
• Orange zest 1 tsp
• Fresh orange juice 40 ml
• Milk 40 ml
• Rice bran shortening 20 g
• Butter (melted) 20 g
• Sugar 90 g
• Egg 1
• Orange food coloring 4 drops
• Mascarpone 100 g
• Whipping cream 75 g
• Icing sugar 1½ tsp
• Orange Marmalade for topping