Lemon Chicken Gnocchi with Creamy Parmesan Sauce
Tender chicken and pillowy gnocchi simmer in a silky lemon parmesan cream sauce, finished with spinach for a simple crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Oven
- Instant-read thermometer
- Plate
- Mixing bowl
- Grater
- Garlic press
- Airtight container
- Microwave
- Refrigerator
- Tongs
- Spatula
- Ladle
- Paper towel
- Measuring cup
Ingredients
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated Parmesan cheese
- 2 cups packed fresh baby spinach
- Salt
- pepper
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