Rosemary Lemon Chicken Gnocchi Recipe | Samsung Food App
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Microplane
- Wooden spoon
Ingredients
- • 1 pound boneless, skinless chicken breasts
- • salt and pepper to taste
- • 4 tablespoons butter
- • 1 (16 oz) package potato gnocchi
- • 2 cups diced onion (about 1 whole onion)
- • 3–4 cloves garlic, minced
- • 2–3 tablespoons fresh rosemary, finely chopped
- • 1 1/4 cup low-sodium chicken broth
- • juice + zest of 1 lemon (about 2-3 tablespoons juice)
- • 1 cup petite sweet peas, frozen
- • 1/4 cup heavy cream
- • 1/2 cup grated Parmesan cheese
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