Rowdy Beer Recipe | All Grain American Wheat or Rye Beer by Brewer #41732

Rowdy Beer Recipe | All Grain American Wheat or Rye Beer by Brewer #41732

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"Rowdy" American Wheat or Rye Beer recipe by Atlas Brew Works. All Grain, ABV 6.26%, IBU 50.45, SRM 16.45, Fermentables: (Pale 2-Row, Rye, CaraRed, Carapils (Dextrine Malt), Victory, Black Malt)...

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Cooking tools:

  • Kitchen scale
  • Grain mill
  • Mash tun
  • Stockpot
  • Instant-read thermometer
  • Fine-mesh sieve
  • Fermenter
  • Airlock
  • Hydrometer
  • Auto-siphon
  • Bottling bucket
  • Bottles
  • Sanitizer
  • Measuring spoon
  • Cooling rack

Ingredients

  • 8 3/4 lb Pale 2-Row
  • 1.8 lb Rye
  • 1 lb CaraRed
  • 1/2 lb Carapils (Dextrine Malt)
  • 1/2 lb Victory
  • 1/4 lb Black Malt
  • 11 g Bravo Hops
  • 14 g Centennial Hops
  • 13 g Zythos Hops
  • 30 g Centennial Hops
  • 15 g Centennial Hops
  • 15 g Zythos Hops

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