Rowdy Beer Recipe | All Grain American Wheat or Rye Beer by Brewer #41732
"Rowdy" American Wheat or Rye Beer recipe by Atlas Brew Works. All Grain, ABV 6.26%, IBU 50.45, SRM 16.45, Fermentables: (Pale 2-Row, Rye, CaraRed, Carapils (Dextrine Malt), Victory, Black Malt)...
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- hops
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Kitchen scale
- Grain mill
- Mash tun
- Stockpot
- Instant-read thermometer
- Fine-mesh sieve
- Fermenter
- Airlock
- Hydrometer
- Auto-siphon
- Bottling bucket
- Bottles
- Sanitizer
- Measuring spoon
- Cooling rack
Ingredients
- 8 3/4 lb Pale 2-Row
- 1.8 lb Rye
- 1 lb CaraRed
- 1/2 lb Carapils (Dextrine Malt)
- 1/2 lb Victory
- 1/4 lb Black Malt
- 11 g Bravo Hops
- 14 g Centennial Hops
- 13 g Zythos Hops
- 30 g Centennial Hops
- 15 g Centennial Hops
- 15 g Zythos Hops
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