Rye Row The Wheat When You Can Hop the (Sweet) Leaf Beer Recipe | All Grain Roggenbier (German Rye Beer)
"Rye Row The Wheat When You Can Hop the (Sweet) Leaf" Roggenbier (German Rye Beer) beer recipe by Mark & Debs. All Grain, ABV 5.94%, IBU 135.44, SRM 4.8, Fermen
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Kitchen timer
- Fine-mesh sieve
- Fermenter
- Hydrometer
Ingredients
- 8 lb Rye
- 7 1/2 lb Pale 2-Row
- 7 1/2 lb Wheat
- 2 lb Carapils
- 1 lb Flaked Wheat
- 1 lb Rice Hulls
- 1/2 lb Pale 6-Row
- 4 oz Marks Hops
- 2 oz Marks Hops
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