Recipe: <!-- -->Roasted Beet and Goat Cheese Salad with Sherry Vinaigrette<!-- --> | Whole Foods Mar
Sweet meets savory in this stunning salad. Dappled with goat's cheese and dark red roasted beets, this side dish is lightly coated in a sherry vinaigrette. Toasted walnuts add a tasty crunch and a...
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Ingredients
- 10 small red beets
- 1/2 cup sherry vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon agave nectar or honey
- 1 clove garlic, finely chopped
- 3/4 cup extra-virgin olive oil
- 1 1/4 teaspoons fine sea salt
- Ground black pepper, to taste
- 1 pound baby spinach, roughly chopped
- 5 ounces arugula, roughly chopped
- 1/2 cup walnuts, toasted and chopped
- 4 ounces goat cheese, crumbled
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