Tomato-Herb Grilled Tilapia - Master recipes
Place the first 6 ingredients in a food processor; add 1/2 teaspoon salt. Pulse until mixture is finely chopped. In a bowl, combine tomatoes and corn; stir in 1 tablespoon herb mixture and remaining...
Ingredients
- 1 cup fresh cilantro leaves -
- 1 cup fresh parsley leaves -
- 2 tablespoons olive oil -
- 2 teaspoons grated lemon zest -
- 2 tablespoons lemon juice -
- 1 tablespoon coarsely chopped fresh gingerroot -
- 3/4 teaspoon sea salt or kosher salt, divided -
- 2 cups grape tomatoes, halved lengthwise -
- 1-1/2 cups fresh or frozen corn (about 8 ounces), thawed -
- 4 tilapia fillets (6 ounces each) -
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