Authentic Restaurant Style Bok Choy with Garlic Sauce | Chinese Vegetable Dish
Create restaurant-quality bok choy with savory garlic sauce in just 10 minutes. Five simple ingredients deliver an authentic Chinese vegetable dish at home.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Slotted spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 lb Bok Choy
- 1 tbsp Cooking Oil
- 1 1/2 tsp Salt
- 6-8 cloves Garlic, minced
- 1 tbsp Sesame Oil
- 3 tbsp Vegetarian Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Sugar
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