Vegetable Curry | ProVeg International

Ingredients

• 2 cloves of garlic
• 150 g brown rice
• 1 onion
• 300 g sweet potatoes
• 250 g cauliflower
• 1 tsp coriander powder
• 1 chili peppers
• 1 tbsp olive oil
• 1 sweet pepper
• 1 tsp curry powder
• 1 tsp cumin powder
• 2 cm fresh ginger
• 1 tsp turmeric powder
• 200 ml coconut milk
• 250 ml vegetable stock
• 50 g cashew nuts
• 1 handful fresh coriander