Vegetable curry - ProVeg United States
Experience the flexibility of a vegan vegetable curry that can be tailored with seasonal veggies, perfect for any season. Serve with rice and garnish with roasted cashews. Easy and delicious!
Ingredients
- 750 g seasonal vegetables (e.g. carrots, )
- 2 onions
- 2 garlic gloves
- 2 chili pepper
- 50 g cashews
- 8 tbsp rapeseed oil
- 2 tsp curry paste
- 200 ml coconut milk
- 2 tbsp soya sauce
- 2 tsp vegetable broth
- 250 g basmati rice
- 0,5 tsp cinnamon
- 1 tsp sugar
- pepper & salt (to taste)
- cilantro (to taste)
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