Retro Cream Pastries

Ingredients

• Dough
• flour - 0.9 lb (400 g)
• fresh yeast - 0.7 oz (20 g)
• milk - 5.4 fl oz (160 ml)
• soft butter - 1.8 oz (50 g)
• yolks - 3 pcs. (from eggs size XL)
• sugar - 2.5 oz (70 g)
• vanilla powder - 1 - 2 pcs (0.2 g each) or essence
• egg whites - 1 pc. (for spreading)
• powdered sugar (for sprinkling)
• Cream
• milk - 9.1 fl oz (270 ml)
• flour - 1.1 oz (30 g)
• eggs - 1 pc.
• yolks - 1 pc.
• vanilla sugar - 1 tbsp.