Basic Cream for Pastries
Do you know how to prepare a delicious and easy cream for your pastries? See here. Enjoy the basic cream for pastries from a master chef. Beat the yolks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mixing bowl
- Whisk
- Grater
- Pot
- Stove
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- milk - 2 cups
- brown sugar - 1 cup
- powdered sugar - 2 tbsp.
- lemon peel - from 1 lemon
- egg yolks - 4 pcs.
- flour - 1/3 cup
- rum - 1 tsp.
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