A Recipe by Pierre Koffmann
Light and delicious, this recipe for pistachio soufflé by the Michelin Master really deserves a taste...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1l full milk
- 240g egg yolks
- 150g caster sugar
- 100g plain flour
- 160g pistachio paste
- 100g pistachio cream
- 60g egg whites
- 20g caster sugar
- Clarified butter
- Grated dark chocolate
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