Pistachio Soufflé Recipe - Great British Chefs
French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50g of pistachio paste
- 100ml of milk
- 1 egg
- 1 egg yolk
- 50g of caster sugar
- 40g of plain flour
- 20g of butter, softened
- 50g of chocolate, grated
- 6 egg whites
- 113g of pistachio paste
- 720ml of whole milk
- 720ml of double cream
- 68g of glucose
- 380g of egg yolk
- 40g of trimoline
- 300g of caster sugar
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