Sourdough Cornbread – Jack’s Sourdough Bakery

Name: Sourdough Cornbread – Jack’s Sourdough Bakery
Total time: 280 min
Ingredients: 165 grams (¾ Cup) active sourdough starter at 100% hydration (fed equal parts water and flour); ¾ Cup Ground Cornmeal; ¼ Cup all-purpose flour; ½ Cup plant milk (I suggest unsweetened almond or oat milk); ¼ Cup melted plant butter; ¼ Cup maple syrup; 1 plant-based egg replaceemnt (such as flaxseed or egg replacer); ½ teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; Optional: 1 apple (skins off, sliced thinly); Optional: chopped jalapeno pepper

sourdough.jacklefevre.com

Get cozy with our sourdough cornbread—it’s like a hug for your taste buds! This sweet-meets-savory treat is a flavor-packed ride that’s a perfect friend for

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Ingredients

165 grams (¾ Cup) active sourdough starter at 100% hydration (fed equal parts water and flour)
¾ Cup Ground Cornmeal
¼ Cup all-purpose flour
½ Cup plant milk (I suggest unsweetened almond or oat milk)
¼ Cup melted plant butter
¼ Cup maple syrup
1 plant-based egg replaceemnt (such as flaxseed or egg replacer)
½ teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
Optional: 1 apple (skins off, sliced thinly)
Optional: chopped jalapeno pepper