Sous-Vide Cod, Beet and Lemongrass Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 cod fillets
• 2 tbsp extra virgin olive oil
• 4 sprigs fresh thyme
• 2 tsp lemon zest, grated
• 56 oz water
• 1 oz lemon juice, freshly squeezed
• 1 oz shallots
• 7 oz raw beets
• 1 oz extra virgin olive oil
• 9 ½ oz risotto rice
• 4 ½ oz dry white wine
• 20 ½ oz water
• 1 tsp vegetable stock paste
• 1 - 2 stalks fresh lemongrass
• 1 ½ tsp salt
• ¼ tsp ground white pepper
• 1 ½ oz unsalted butter