Box 5 Recipes: Madison and New Glarus - Farmer Kriss & Co.

Ingredients

• 1 homemade or store bought deep dish pie crust
• 3 large heirloom tomatoes -assorted varieties, thinly sliced
• 1 1/4 tsp kosher salt, divided
• 1/2 vidalia onion, chopped
• 1 1/4 tsp freshly ground pepper, divided
• 1 Tbsp vegetable oil
• 2 Tbsp chopped herbs - basil and parsley
• 1/2 cup freshly grated Gruyere cheese
• 1/2 cup freshly grated Parmigiana cheese
• 1/4 cup good mayonnaise
• 6 cups ucchini and/or summer squash, peeled and seeds removed if they are big, sliced like apples
• 1-½ teaspoon Cream Of Tartar
• Dash Of Salt
• 2 Tablespoons Flour
• 1 Tablespoon Lemon Juice
• 1-¼ cup Sugar (or Less)
• Dash Of Nutmeg
• 1-½ teaspoon Cinnamon
• 1 teaspoon Butter