Green Tomato Pie – Garden & Gun
This cheesy hallmark of summer in the South gets its tang from a not-quite-ripe crop
Ingredients
- 5 green tomatoes, sliced
- 1 tsp. salt
- Flaky pie dough (9-inch crust; recipe follows)
- 1 cup shredded sharp white cheddar cheese
- 1 cup freshly grated Parmesan cheese
- ¾ cup Duke’s mayonnaise
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh basil, plus more for garnish (optional)
- 2 tbsp. chopped fresh flat-leaf parsley, plus more for garnish (optional)
- 2 tbsp. chopped fresh chives
- ¼ tsp. freshly ground pepper
- 2 cups all-purpose flour
- ½ tsp. salt
- ½ cup Duke’s mayonnaise
- ¼ cup cold water
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