Recipe: Beer-Braised Onions & Angus Beef Meatballs
Rich, beer-braised onions meet Hellers' porter-infused meatballs in this hearty, flavour-packed dish—perfect with crusty bread and butter.
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Cooking tools:
- Stove
- Saucepan
- Deep-sided skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 packs Hellers Angus Beef Meatballs
- 3 white onions skin left on root end removed
- 2 x 330ml cans lager
- 1 beef stock cube
- 2 sprigs thyme
- 1 sprig rosemary
- 1 bayleaf
- 2 tbsp butter
- 4 garlic cloves peeled and sliced in half
- 4 tbsp plain flour
- 500ml beef stock heated
- chopped parsley to garnish
- crusty bread or mash to serve
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