Recipe: Cheesy Beer Dip with Angus Beef Meatballs
Creamy beer cheese dip with rum and que porter flavoured meatballs smothered in bbq sauce is what you need for game day and entertaining
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Cooking tools:
- Kitchen scale
- Kitchen shears
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Serving platter
- Serving bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 pack Hellers Angus Beef Meatballs
- 60g butter
- 30g plain flour
- 1 cup warmed full fat milk - more if you want it slightly thinner
- 3/4 cup wheat beer - lager works well
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 tsp Rum and Que Intensity Rub blend
- 1 cup sharp cheese like cheddar
- 1/2 cup mozzarella
- Fresh chives roughly snipped for garnishing
- 1/4 cup favourite bbq sauce
- Toasted sesame seeds to garnish
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