New Leaf - Light And Lemony Asparagus Quiche
Indulge in a flavorful asparagus quiche with caramelized red onion. This dish features a creamy mixture of cheese, eggs, basil, and lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Cooking tools:
- Microplane
- Steamer basket
- Pie dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3/4 cup red onion, diced
- 1 tablespoon butter
- 1 bunch asparagus, tough ends removed
- 1/2 teaspoon lemon zest
- 1 9-inch pie crust
- 1 cup half and half
- 4 eggs
- 1/4 teaspoon dried basil
- pinch of salt
- freshly ground pepper
- 1 cup jack cheese shredded
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