Vegan Onion Quiche with Green Asparagus | Easy Recipe
A recipe for vegan onion quiche with green asparagus: A springtime crossover of caramelized onions and asparagus – perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Tart pan
- Blender
- Rolling pin
- Fork
- Mixing bowl
- Pan
- Saute pan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 300 g (2.5 cups) wheat flour (type 405)
- 1 tsp salt
- 180 g (6.25 oz) vegan butter (cold)
- approx. 4 tbsp cold water (as required)
- 200 g (7 oz) natural tofu
- 200 g (0.75 cup) natural vegan yoghurt
- 250 g (9 oz) red onions
- 750 g (27 oz) white onions
- 400 g (14 oz) green asparagus
- 50 g (0.33 cup) cornflour
- 2 tbsp mustard
- 3 tbsp yeast flakes
- 1 tsp nutmeg
- 2 tsp caraway
- salt
- pepper
- oil for frying
- wild herb salad
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