Mud Crab Salad from Tony Bilson's Recipe Book by Tony Bilson
Cut the crabs in half, wash the gravel and mustard from the heads, crack the claws and legs and remove all the flesh, being especially careful to remove all the flesh around the top of the legs. Pu...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 50 ml lime or lemon juice
- 150 ml hazelnut or walnut oil
- 1 tbl French mustard
- salt
- pepper
- 4 kg mud crab, freshly cooked
- 50 g hijiki seaweed (available from Japanese specialty shops)
- 4 firm, ripe tomatoes, peeled, seeded and cut into julienne
- 4 Belgian endives, sliced in 1-cm lengthwise julienne
- 2 cups alfalfa sprouts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mud Crab with Mustard Sauce from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Best Crab Salad Recipe A Seaside Classic Easy
tastedessert.com
Fresh & Delicious Crab Salad Recipe | Easy and Healthy Seafood Delight
globalseafoods.com
Crab Salad Recipe That’s Fresh, Light, and Easy
aboutyogurt.com
Crab salad recipe with cucumber jelly & mustard vinaigrette
en.petitchef.com
Crab Salad
recipesaver.com
Discover My Easy Crab Salad Recipe - A Coastal Classic!
crock.recipes
Crab Salad Recipe
greatbritishchefs.com