Slow-Roasted Lamb Shoulder with Almond-Mint Pesto - Gluten Free Recipes
Slow-Roasted Lamb Shoulder with Almond-Mint Pesto might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals.…
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Serving platter
- Kitchen towel
Ingredients
- 1 garlic, smashed
- 1 kilogram lamb shoulder roasts, tied have your butcher do this
- 8 servings Lemon wedges, for serving
- 473 milliliters mint leaves, from one 3-ounce bunch
- 177 milliliters extra-virgin olive oil
- 59 milliliters freshly grated Parmigiano-Reggiano cheese
- 8 servings Salt and freshly ground pepper
- 85 grams slivered almonds
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