Slow Cooked Shoulder Of Lamb Recipe (with Roasted Vegetables) - Gluten Free Recipes

Ingredients

• 2 bay leaves
• 3 carrots peeled and roughly chopped
• 2 sticks celery cut into pieces
• 1 whole bulb of garlic broken into cloves
• 1 x 2 25kg shoulder of lamb bone in
• 1 large leek or 2 3 baby leeks trimmed and cut into pieces
• 2 servings olive oil
• 2 x 400g tins of good quality plum tomatoes
• 2 red onions peeled and quartered
• 1 bottle red wine
• 1 handful a of fresh rosemary sprigs
• 2 servings sea salt and freshly ground black pepper
• 1 handful a of fresh thyme sprigs
• 1 handful a of ripe tomatoes halved