The Best Vietnamese Spring Rolls Fried Recipe

Ingredients

• 250 ground chicken or pork, shrimp, or tofu for vegetarian versions
• 1 cup shredded carrots
• 1/2 cup shredded cabbage or bean sprouts
• 1/2 cup cooked mung bean/glass noodles
• 1/4 cup finely chopped wood ear mushrooms
• 1 tbsp minced garlic
• 1 tbsp minced shallots or onion
• 1 tbsp fish sauce
• 1 tsp soy sauce
• 1 tsp black pepper
• For the Wrapper
• 12 rice 12–15 paper wrappers
• Warm water for softening the wrappers
• For Frying
• Neutral oil