Santa Maria Grilled Tri-Tip & Pinquito Beans Recipe

Ingredients

• Ninety grams (six tablespoons) powdered tomato
• One hundred eighty grams (twelve tablespoons or three-quarters cup) garlic salt
• Twelve grams (two and one-third teaspoons) jalapeño powder
• Eighteen grams (three and two-thirds teaspoons) onion powder
• Six grams (one rounded teaspoon) ground coriander
• Twelve grams (two and one-third teaspoons) ground cumin
• Six grams (one rounded teaspoon) black pepper
• One whole beef tri-tip, trimmed of excess fat and silver skin