Grilled Santa Maria Tri-Tip Recipe | Traeger Grills

Ingredients

• 2 Teaspoon kosher salt
• 2 Teaspoon freshly ground black pepper
• 2 Teaspoon garlic powder
• 2 Teaspoon paprika
• 1 Teaspoon onion powder
• 1 Teaspoon dried rosemary
• 1 Teaspoon cayenne pepper
• 1 (2-1/2 lb) beef tri-tip roast
• 1/3 Cup red wine vinegar
• 1/3 Cup vegetable oil
• 4 Clove garlic, crushed
• 1/2 Teaspoon dijon mustard