Poached Plaice with a Mushroom and Yoghurt Sauce
plaice, mushroom, yoghurt, poach
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Ingredients
- 4 x 120g plaice fillets (skinned)
- 100g button mushrooms
- 125ml fish stock
- 125ml white wine
- 250g natural yoghurt
- 130g baby spinach
- 125g asparagus tips
- 600g baby new potatoes
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