Summer baked plaice recipe | Good Food
A no-fuss white fish dish with minimal prep, all baked in one tray with new potatoes, juicy tomatoes and tender asparagus
Ingredients
- 500g baby new potatoes well scrubbed and halved if large
- 2 tsp olive oil
- 140g cherry tomatoes on the vine
- 100g pack asparagus trimmed
- 2 plaice fillets, 140g each
- juice ½ lemon
- knob of butter
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