How to make Bulgogi Kimchi Pasta

Ingredients

• 3/4 cup kimchi
• 1/2 onion, sliced
• 200g thinly-sliced beef
• 2 tbsp soy sauce
• 1 tbsp Mirin
• 2 tsp sesame oil
• 1 tbsp sugar
• 2 cloves garlic, pressed
• 1/8 apple, grated
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp Gochujang (Korean chilli paste)
• 300g pasta, cooked til al dente
• 1/4 cup pasta water
• Spring onion, chopped (optional, for garnish)
• Sesame seeds (optional, for garnish)