Best Bulgogi Recipe | PEKIS Recipes

Ingredients

• **For the Bulgogi Marinade
• Soy sauce – 80 ml (⅓ cup)
• Brown sugar – 50 g (¼ cup)
• Honey – 20 g (1 tbsp)
• Garlic (minced) – 15 g (3 cloves)
• Ginger (grated) – 5 g (1 tsp)
• Sesame oil – 15 ml (1 tbsp)
• Asian pear or apple (grated) – 50 g (¼ cup)
• Rice vinegar – 10 ml (2 tsp)
• Black pepper (ground) – 1 g (¼ tsp)
• Sesame seeds – 5 g (1 tsp)
• Green onions (chopped) – 30 g (2 stalks)
• **For the Beef
• Beef (ribeye or sirloin, thinly sliced) – 500 g (1.1 lbs)
• Vegetable oil – 15 ml (1 tbsp)
• **For Garnishing & Serving
• Steamed rice – as needed
• Lettuce leaves – for wrapping (optional)
• Kimchi – as a side (optional)
• Additional sesame seeds & green onions – for garnish