How to make Sichuan-braised Fish Recipe
Sichuan-Braised Fish is a popular Chinese dish known for its bold and spicy flavors. The fish is braised in a rich and aromatic sauce made with Sichuan peppercorns, chili peppers, garlic, ginger, and...
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- How to cook Sichuan-braised Fish Recipe
- Ingredients of Sichuan-braised Fish Recipe
- Instructions for Sichuan-braised Fish Recipe
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Cooking tools:
- Wok
- Stove
- Spatula
- Serving platter
- Paper towel
Ingredients
- 83 1/3 grams Fish Fillets
- 1/3 tablespoon Vegetable Oil
- 1/2 cloves Cloves Garlic, Minced
- 0.17 inch Ginger, Minced
- 0.17 tablespoon Sichuan Peppercorns
- 0.42 Ed Chili Peppers
- 1/2 tablespoon Soy Sauce
- 0.17 tablespoon Sugar
- 0.17 cup Water
- 1/3 Green Onions, Sliced
- as per your need Fresh Cilantro, For Garnish
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