Cooking Borscht • Borscht with Velveeta Cheese

Cooking Borscht • Borscht with Velveeta Cheese

cookingborscht.com

This borscht sounds intriguing, eh? Actually, it’s a great combination of vegetables, tangy broth and smooth silky cheese. You will definitely love it!

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Ingredients

  • Water – 6 cups
  • Beetroot – 18 oz
  • Fresh green cabbage – 8 oz
  • 1 carrot
  • 1 yellow onion
  • Tomato puree – 2 tbsp
  • Butter – 2 tbsp
  • Velveeta cheese – 5 oz
  • Ground black pepper – 1 pinch
  • Salt – to taste
  • Sour cream
  • Chopped green onion

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