Tagliatelle with sausage and black truffle | Pasta De Cecco Poland Recipes

Tagliatelle with sausage and black truffle | Pasta De Cecco Poland Recipes

www.dececco.com

Italian recipes: recipes for sauces and pasta | Tagliatelle with sausage and black truffle | De Cecco Poland.

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Ingredients

  • 320 g0SW0203
  • 2 sausages
  • ¼ cup single cream
  • 30 g black Norcia truffle
  • 4 tbsp Parmesan cheese flakes
  • salt and pepper

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