Strangozzi with black truffle | Pasta De Cecco Poland Recipes

Strangozzi with black truffle | Pasta De Cecco Poland Recipes

www.dececco.com

Italian recipes: recipes for sauces and pasta | Strangozzi with black truffle | De Cecco Poland.

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Ingredients

  • 500 g0SW0212
  • 100 g washed whole black truffles
  • 1 clove garlic
  • 1 boneless anchovy
  • salt and pepper to taste

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